catering menu

The Phoenix Taproom & Kitchen

Serving Sizes

Half Pan – Serves 5-8 | Full Pan – Serves 11-15

Flatbread

Select any flatbread from our kitchen menu.

Mac & Cheese

Rich and creamy macaroni and cheese with a variety of delicious toppings.

Traditional Mac

Classic, cheesy, and comforting
Half Pan: $45 | Full Pan: $90

Buffalo Chicken Mac

A spicy twist with tender chicken and buffalo sauce
Half Pan: $65 | Full Pan: $120

BBQ Pork Mac

Savory pulled pork and tangy BBQ sauce over creamy mac
Half Pan: $65 | Full Pan: $120

Tots

Perfectly crispy tots loaded with flavorful toppings.

Loaded Tots

Topped with a mix of savory ingredients
Half Pan: $48 | Full Pan: $95

Buffalo Chicken Tots

Spicy buffalo chicken and ranch drizzle
Half Pan: $48 | Full Pan: $95

Pulled Pork Tots

Slow-cooked pulled pork with melted cheese
Half Pan: $48 | Full Pan: $95

Truffle Tots

Tossed in truffle oil with parmesan
Half Pan: $43 | Full Pan: $90

Just Tots

Simply crispy and golden
Half Pan: $25 | Full Pan: $48

Appetizers

A selection of shareable starters to kick off your meal.

Cheese Curds

Garlic Parm Curds

Crispy cheese curds tossed in garlic and parmesan
Half Pan: $60 | Full Pan: $115

Beer Battered Curds

Classic battered cheese curds, fried to perfection
Half Pan: $55 | Full Pan: $100

Pancake Curds

Classic battered cheese curds, fried to perfection
Half Pan: $60 | Full Pan: $115

Italian Cheese Bread

A cheesy, buttery bread perfect for dipping
Half Pan: $50 | Full Pan: $100

Pretzel Bites

Garlic parmesan pretzel bites baked to perfection
Half Pan: $48 | Full Pan: $95

Salads

Fresh and vibrant salads with a variety of flavors.

Cobb Salad

A hearty mix of greens, protein, and toppings
Half Pan: $50 | Full Pan: $100

Citrus Salad

Light and refreshing with bright citrus flavors
Half Pan: $50 | Full Pan: $100

Garden Salad

A simple, fresh mix of greens and veggies
Half Pan: $40 | Full Pan: $80