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catering menu
The Phoenix Taproom & Kitchen
Serving Sizes
Half Pan – Serves 5-8 | Full Pan – Serves 11-15
Flatbread
Select any flatbread from our kitchen menu.
Mac & Cheese
Rich and creamy macaroni and cheese with a variety of delicious toppings.
Traditional Mac
Classic, cheesy, and comforting
Half Pan: $45 | Full Pan: $90
Buffalo Chicken Mac
A spicy twist with tender chicken and buffalo sauce
Half Pan: $65 | Full Pan: $120
BBQ Pork Mac
Savory pulled pork and tangy BBQ sauce over creamy mac
Half Pan: $65 | Full Pan: $120
Tots
Perfectly crispy tots loaded with flavorful toppings.
Loaded Tots
Topped with a mix of savory ingredients
Half Pan: $48 | Full Pan: $95
Buffalo Chicken Tots
Spicy buffalo chicken and ranch drizzle
Half Pan: $48 | Full Pan: $95
Pulled Pork Tots
Slow-cooked pulled pork with melted cheese
Half Pan: $48 | Full Pan: $95
Truffle Tots
Tossed in truffle oil with parmesan
Half Pan: $43 | Full Pan: $90
Just Tots
Simply crispy and golden
Half Pan: $25 | Full Pan: $48
Appetizers
A selection of shareable starters to kick off your meal.
Cheese Curds
Garlic Parm Curds
Crispy cheese curds tossed in garlic and parmesan
Half Pan: $60 | Full Pan: $115
Beer Battered Curds
Classic battered cheese curds, fried to perfection
Half Pan: $55 | Full Pan: $100
Pancake Curds
Classic battered cheese curds, fried to perfection
Half Pan: $60 | Full Pan: $115
Italian Cheese Bread
A cheesy, buttery bread perfect for dipping
Half Pan: $50 | Full Pan: $100
Pretzel Bites
Garlic parmesan pretzel bites baked to perfection
Half Pan: $48 | Full Pan: $95
Salads
Fresh and vibrant salads with a variety of flavors.
Cobb Salad
A hearty mix of greens, protein, and toppings
Half Pan: $50 | Full Pan: $100
Citrus Salad
Light and refreshing with bright citrus flavors
Half Pan: $50 | Full Pan: $100
Garden Salad
A simple, fresh mix of greens and veggies
Half Pan: $40 | Full Pan: $80